Fried Chicken & Lentils

Everyday Life with Jodie and Susan

Traditional Thanksgiving Potato Chips

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I am making broccoli casserole, so I went out and bought a carton of sour cream, butter, and a big bag potato chips two days before Thanksgiving. Then I ate the whole first bag yesterday and had to go out and get another bag.  I was able to save this bag (despite someone else’s suggestion that we just go ahead and eat those as well and then buy yet another bag) and get the casserole together.  But, what do you know?  I didn’t actually need the whole bag after all, so I have been eating all the leftover chips.   This is turning out to be a great holiday.

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